Subject: Basics of LEAN production (17 - II1057)

Basic Information

Scientific or art field:Proizvodni i uslužni sistemi, organizacija i menadžment
Native organizations units

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Course specification

Course is active from 04.12.2018..

The objective of the course is to enable students to master basic knowledge of the different Lean philosophy instruments that enable increased competitiveness of the company and acquire competences for identifying, formulating and applying different instruments and basic principles of Lean philosophy in production and in service systems.
Upon completing the course, students will be trained to understand and apply different concepts-Lean production philosophy instruments; analyze production production and service processes, identify losses within them, and apply appropriate Lean philosophy instruments to enhance efficiency and effectiveness; design and revitalize production and service systems of different types.
Introduction to Lean approach. Kaizen. Continuous improvement. Muda, Mura, Muri. Value stream mapping (Value Stream Map - VSM). Lean principles. Lean tools. Visual Management and 5S. The losses in the production process. Standard procedures. Quick tool change (SMED). JIT. Kanban. Quality (Quality Assurance). Continuous flow (Heijunka). Kaizen. Design of work stations.
In order to achieve the goals of learning outcomes in the teaching process there is a combination of lectures, exercises, laboratory exercises and case studies to overcome the different chapters in a subject. In addition there is a regular term for consultation. Some of the material contains basic theoretical knowledge related to different production strategies. The second part of the material which expands the matter relating to the various production strategies, allowing students to transfer the knowledge that they can analyze the specific engineering problems related to the production systems and manufacturing in general, and then make the appropriate conclusions. Case studies are used to integrate these topics and shows students how the various techniques are interrelated and applied in real-life situations.
Beker, I., i dr.Lean sistem2017Fakultet tehničkih nauka, Novi SadSerbian language
Lazarević M., i dr.The Importance of Working Instructions as a Part of the Lean Initiative. Proceedings of TEAM 2018 / 9th International Scientific and Expert Conference, 10-12th October 2018, Novi Sad2018Faculty of Technical Sciences, Novi SadSerbian language
Lazarević, M., Stankovski, S., Ostojić, G., Šenk, I., Tarjan, L.Determining the source of errors in a Lean cell using RFID technology, International Journal of Industrial Engineering and Management, 2013, Vol. 4, No 4, pp. 245-249, ISSN 2217-26612013Faculty of Technical Sciences, Novi SadSerbian language
Ćopić M., Lazarević M., Dragičević D., Sremčev N., Ostojić G.Improving the Dyehouse Production Process by QR Code Application as Poka Yoka201717. International Scientific Conference on Industrial Systems, Novi Sad, 4-6 Oktobar, 2017, pp. 188-193, ISSerbian language
Course activity Pre-examination ObligationsNumber of points
Exercise attendanceYesYes5.00
Lecture attendanceYesYes5.00
Term paperYesYes20.00
Theoretical part of the examNoYes70.00
Name and surnameForm of classes
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Lazarević Milovan
Full Professor

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Sremčev Nemanja
Associate Professor

Practical classes
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Vidović Daria
Assistant - Master

Practical classes
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Babić Igor
Assistant - Master

Practical classes